When December starts in Peru, one aroma fills the air no matter the region: the sweet, buttery scent of panetón. This tall, domed sweet bread filled with colourful candied fruits has become a symbol of Peruvian Christmas celebrations. But how did a traditional Italian bread become one of the most beloved festive foods in Peru?

A Taste Brought by Immigrants

The tradition began in the late 19th and early 20th centuries, when waves of Italian immigrants arrived in Peru. Many settled in Lima and introduced their culinary customs, including the Milanese panettone. Over time, local bakeries began experimenting with the recipe, adapting it to Peruvian tastes and ingredients.

By the mid-20th century, major Peruvian food companies started producing panetón on a larger scale. Brands like D’Onofrio and Todino helped transform the bread from an imported speciality into a truly national product.

Panetón + Hot Chocolate: A Perfect Summer Tradition

Peru’s Christmas falls in the middle of summer, so eating sweet bread with a steaming mug of hot chocolate might seem unusual. Yet it’s one of the most cherished traditions in Peruvian households.

This pairing comes from chocolatadas, community gatherings organised by churches, schools, or families where hot chocolate and panetón are shared with children and neighbours. These events emphasise generosity, unity, and joy, helping cement panetón as a symbol of togetherness.

A Tradition of Family and Sharing

For Peruvians, panetón isn’t just food, it’s a ritual. The moment the box is opened, family members gather around, sharing slices while preparing Christmas dinner or waiting for midnight. Many families buy panetón weeks in advance, and some even enjoy it as a breakfast treat throughout December.

It has become so beloved that Peru is now one of the world’s largest consumers of panettone, even surpassing Italy in per-capita consumption.

Peruvian Panetón: A Style of Its Own

Although inspired by Italian tradition, Peruvian panetón has its own identity:

• Lighter, fluffier texture
• Larger size
• Distinct mix of colorful candied fruits and raisins
• Often paired with Peruvian-style hot chocolate (thick, spiced, and rich)

Some modern variations include chocolate chips (chocotón), exotic fruits, or even artisan versions made with sourdough.

Where to Buy Panettone in Ireland

If you’re in Ireland and craving that unmistakable Christmas taste, you’re in luck, panettone is easier to find than ever. And if you are looking for other peruvian ingredients check out our article about where to find them in Ireland.

Supermarkets

• Tesco, Lidl, and Aldi
  These major supermarkets carry traditional Italian-style panettone during the Christmas season. They’re usually available in several varieties, including classic fruit, chocolate chip, and sometimes specialty boxed editions.

Latin American and Peruvian Stores

• Mercaole
  Offers a Latin American–style version of panettone, perfect for those who want a flavor closer to what you’d find back home.
• Tienda Perú
  A favourite among the Peruvian community in Ireland. They carry Panetón D’Onofrio—the most iconic brand in Peru—as well as other beloved Peruvian brands.

Whether you prefer the Italian classic or the fluffy, fruity Peruvian style, you can find the perfect panettone to bring sweetness and nostalgia to your Christmas celebrations in Ireland.